Food: Authentic taste of French cuisine in Thailand

Nestled amidst the opulent Four Seasons Hotel Bangkok at Chao Phraya River, Brasserie Palmier offers a captivating dining experience that transports you to the heart of the Parisian culinary scene.

As you all know, I love Thailand, just like I love France! So why not have the two together? I have had the wonderful experience of visiting Brasserie Palmier twice already! The first time, I was impressed by the sophisticated menu prepared by the chef!

As you step inside, the elegant ambiance envelops you, with its chic décor, soft lighting, and the gentle hum of conversations. The menu is a testament to classic French cuisine, featuring a symphony of flavors and textures that will tantalize your taste buds.

Beginning our culinary journey with delectable appetizers such as the Oyster tasting plate, succulent Sauteed Frog, and the classic Oeuf Cocotte. For our main course, indulge in the timeless Palmier steak frites, where perfectly grilled beef meets crispy golden fries, and the Grilled tuna with Ratatouille that captures the essence of the French Riviera.

The dessert menu is a sweet symphony, featuring classic French pastries such as the Classic French Profiteroles with Ice Cream Filling and Warm Chocolate Sauce Topping

& La vie en Rose Sorbet.

Brasserie Palmier's exceptional service complements the exquisite cuisine, with attentive staff ensuring that your every need is met. Whether you're celebrating a special occasion or simply seeking an unforgettable dining experience, this Parisian gem in the heart of Bangkok will leave you with lasting memories and a profound appreciation for the art of French gastronomy.

Must try :

• Boston Lobster

• Mille-feuille Crème Patissière Legère, Fresh Raspberries.

Address : Four Seasons Hotel Bangkok 300/1 Charoen Krung Road, Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

Website : https://www.fourseasons.com/bangkok/dining/restaurants/palmier-by-guillaume-galliot/lunch-and-dinner-menu/